WAVE uses hardware and software sensor technology that easily fits on cruise ship pallets and crate boxes to continuously monitor and alert the condition of fresh food on cruise ships. Our focus is on Inventory Management, Quality Assurance, and Quality Control.

We prevent food loss and reduce waste. Our sensors report on ethanol, ethylene, CO2 and other environmental gases that are emitted during food degradation. WAVE also tracks pallet and food crate motion and location to ensure our customers can act on a continuing basis to reduce waste, lower costs and ensure passenger food quality meets the highest standard for our cruise customers.